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Fondant Basket Cake (Basketweave) Prep Time: 10 mins. Cook Time: 40 mins. Decorating time: 6 hrs. Total Time: 6 hrs 50 mins. Learn how to make easy fondant basket cake. Filled with circular cakes, frosting and topped with fondant flowers. Use as cake topper or enjoy as is! Yield: 4 Baskets.
Basket Cake
Garten's mocha chocolate icebox cake includes cheese, coffee, and cookies. The cake also includes Kahlua, cocoa powder, and semisweet chocolate. Anneta Konstantinides/Insider. To whip up the cake.
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Step 2: Start squeezing the chocolate randomly all over your foam ball. Place this foam ball in the freezer for 5-10 minutes until the chocolate firms up. Step 3: Take the foam ball out of the freezer. Now, squeeze another layer of melted chocolate randomly all over the foam ball. Your basket should have a thick coating of chocolate by now.
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| Breakfast Pastries Cake, cake, and more cake! It's what we're known for, and we make sure to have something for everyone: Take your cake fruit-forward, chocolate-on-chocolate, or try a traditional favorite. BLACK FOREST CARAMEL PECAN CHEESECAKE CARROT CAKE CHOCOLATE DECADENCE CHOCOLATE MOUSSE FRUIT BASKET CHAMPAGNE CAKE KAHLUA PRINCESS TORTE
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two nine-inch round pans. OR line a half sheet pan with parchment paper and spray with cooking spray if you want to bake a sheet cake. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda, and salt.
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Incredibly quick and easy It's astonishingly quick to make the batter, with all the ingredients mixed up in one bowl using a whisk. There's no need to cream butter like the usual recipes because this one is made with oil which is the reason why this cake is beautifully moist. No more dry chocolate cake!
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1 pint fresh raspberries 2 tablespoons apricot preserves, warmed Fresh mint leaves, optional Directions Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely. Spread frosting between layers and over top and sides of cake.
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Spread batter evenly into prepared pan (s). Bake in preheated oven for 30 to 35 minutes for 9-inch pans, 35 to 40 minutes for 13-inch pans, or until a wooden toothpick inserted comes out clean. Cool cake layers in pans on wire racks for 10 minutes. Remove from pans, peel off waxed paper, and cool thoroughly. Frost (recipe below ), and sprinkle.
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Place a rack in middle of oven; preheat to 350Ā°. Grease a 2-qt. baking dish, an 8x8" baking pan, or a 9"-diameter cake pan with unsalted butter, then lightly dust with unsweetened Dutch-process.
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Preheat oven to 350Ā°. Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla.
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Chocolate Cream Cheese Buttercream Frosting. In a large bowl, use a hand mixer or stand mixer to beat together the butter and cream cheese until fluffy, about 3 minutes. Add the cocoa powder and vanilla extract. Beat until just combined, about 30 seconds. Beat in the powdered sugar, 1 cup at a time.
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Instructions. In a medium sized bowl, add the number of eggs called for on the box plus one extra and beat well with a whisk. Add in melted butter in place of vegetable oil, milk in place of water, and beat until combined. Melt dark chocolate chips in a microwave safe bowl for 30 seconds and stir.
Chocolate Fruit Basket Cake Recipe How to Make It
30 mins Total Time: 1 hr Servings: 10 Yield: 1 to 8 inch round basket Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package white cake mix 1 (16 ounce) can white frosting 2 drops green food coloring Ā½ teaspoon water 2 cups flaked coconut 1 (14 ounce) package candy-coated chocolate pieces Directions
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Fill each cupcake liner 2/3 full with batter and bake at 350Ā°F for 16-22 minutes. Check on the cupcakes starting at 16 minutes to avoid overbaking. For a tried and true cupcake recipe, try my Ultimate Chocolate Cupcake recipe. Can I Use a 9Ć13-inch Baking Dish? Yes, you absolutely can. Bake at 350Ā°F for 28-32 minutes.
Chocolate Basket Cake I made this cake for my Grandmother's Birthday. The "lids" are cardboard
Story by Melanie Kaidan ā¢ 25m. Ina Garten shared the recipe to her favorite chocolate cake which combines a rich, coffee-infused flavor with a smooth frosting. The iconic TV star's recipe yields.
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This recipe is SO EASY and you can make it all with a bowl and a whisk -- no mixer required if you don't have one! STEP 1). Combine dry ingredients. Sift flour, cocoa, baking powder and baking soda into a large bowl. Add both sugars and salt and whisk to blend well, pressing out any lumps of brown sugar. STEP 2).